


Nitro‑Tech Whey Gold is a “premium whey protein” blend: the protein mainly comes from whey protein isolate & whey peptides (plus some concentrate), designed for good absorption, recovery, and muscle support.
The “2 kg” (sometimes 2.27 kg) size corresponds to a full‑size tub — giving many servings (depending on serving size) for long-term use.
It’s marketed for people training seriously — whether building muscle, recovering post‑workout, or supplementing daily protein intake.
From the official supplement facts:
| Metric | Per serving (≈ 33–34 g) |
|---|---|
| Protein | ~ 24 g |
| Calories | ~ 120–130 kcal |
| Total Fat | ~ 2 g |
| Carbohydrates (total) | ~ 2–3 g |
| Sugars | ~ 2 g |
| Other: BCAAs & Glutamine | According to some sources: ~ 5.5 g BCAAs + ~ 4 g glutamine/precursor per serving. |
| Servings per container (2 kg / 2.27 kg tub) | ~ 67–69 servings (depending on scoop size and flavor) |
What that means in practice: each scoop gives a substantial dose of high‑quality protein while keeping carbs/fats relatively low — making it useful if you’re trying to build or maintain muscle without excessive calories.
Nitro‑Tech Whey Gold can make sense if you:
Train regularly (strength training, bodybuilding, etc.) and want a reliable protein source to support muscle growth and recovery.
Want a balanced protein supplement (good protein per serving, moderate calories) — suitable for bulking, maintenance, or moderate cutting (if macros are tracked).
Prefer whey-derived protein (vs. beef or plant) — fast absorption, complete amino‑acid profile, convenient shake after workout or between meals.
Want a large tub (2 kg / 2.27 kg) — cost-effective over weeks/months rather than buying small 1 kg packs frequently.
Because it’s a supplement (not a food meal):
Use it as part of a balanced diet + training + recovery plan, not a substitute for real food.
Stick to the recommended serving size (~ 33–34 g per scoop) — overscooping increases calories, carbs, fat.
Check packaging authenticity, seal, batch, expiry date, especially if buying online or from third‑party sellers — quality control matters due to risk of counterfeit or degraded whey.
If you have dairy intolerance or sensitivity, note that this is still a dairy‑derived whey (milk protein), so tolerance varies by individual.
As with any protein supplement — support hydration and overall nutrition; don’t over-rely on powder